The main city in May showed a marked increase in temperature to-day Qingre-based climate, with temperatures rise, growth and reproduction of intestinal infectious disease pathogens become active, the incidence of intestinal infectious respiratory diseases will also be replaced into the role. May again, "May 1" Golden Week, people travel, festive banquets and other activities organized to grow, the public should focus attention to the prevention of gastro-intestinal infections.
Tourists from diarrhea caused by Escherichia coli in a food-borne diseases. The clinical performance for diarrhea, watery stool was to be accompanied by abdominal pain, nausea, vomiting, severe symptoms of dehydration may occur. The disease mainly through contaminated drinking water or intake of contaminated food, milk, beverages and the incidence of infection. Infection for tourists, especially short-term tourist crowd.
Dengue is a mosquito-borne insect-borne infectious diseases. The main clinical manifestations as chills, fever, body temperature at 39-40 ℃, accompanied by headache, sore eyes, joint pain and bone pain, face, neck, chest appear flushing, skin rashes can occur, and so on, can be complicated by a small number of patients with dengue Hemorrhagic fever and dengue shock syndrome. At present, Indonesia, Thailand, Malaysia, and other Southeast Asian countries are popular in the period.
As a result, "May 1" Golden Week travel and tourism in the resorts of the public to travel great importance to health, attention to the drinking water, clean water, food qualified health food, after they wash their hands before eating habit and so on good personal hygiene practices. To go there and Southeast Asian countries such as dengue fever infected areas should do a good job in the tourism anti-mosquito work. In the event of travelers diarrhea or similar symptoms similar to dengue fever should be timely treatment.
Food-borne diseases is the consumption of contaminated food caused by infectious or toxic diseases, including food poisoning, in addition to the clinical manifestations were fever, abdominal pain, diarrhea, nausea, vomiting, gastrointestinal symptoms, but also can be expressed as Nervous system, circulatory system, and other symptoms of severe cases, death can occur. Such diseases tend to occur or collective form of poisoning. As a result, "May 1" Golden Week should pay attention to food hygiene, food standardize the operation, regardless of raw and cooked to prevent cross-contamination of food, non-food spoilage, food, health or life, to guard against food-borne diseases.
In May when the encephalitis B vaccine inoculation to prevent the best season of susceptible children against Japanese encephalitis vaccine takes about one month after the body to prevent Japanese encephalitis can produce the required immune system, which has played in the summer to prevent Japanese encephalitis. As a result, Japanese encephalitis vaccination are the parents of school-age children should seize the opportunity to bring timely completion of the children's vaccine against Japanese encephalitis.
In this season, with the exception of attention to the prevention of food-borne diseases, in the home or travel during the vacation should pay attention to the prevention of influenza, such as respiratory infectious diseases; do during the holidays, life rhythm, to avoid excessive fatigue; faba bean attention to the disease and beans Poisoning prevention.